SDSU NDI Class of 2017 Accepted Interns (back row): Keith Thompson (SDSU), Amy Hommes (University of Minnesota), Shelby Rachel (St. Catherine University), Bailey Larson (UNL), Samantha Kratovil (SDSU), Myranda Dunmire (SDSU), Braden Carmody (SDSU), Gabby Nowicki (University of New Haven). (Front row): Alyssa Kauffman (Bluffton University), Karley Konkol (SDSU), Makenna Meier (University of Northern Colorado), Abbey Hillestad (SDSU), Paige Pappadackis (SDSU), Lezlie Pommer (SDSU), Kaitlyn Tusha (SDSU).
Why Choose Our NDI?
The SDSU Nutrition and Dietetics Internship (NDI) has a lot to offer:
- An MS in Nutrition and Exercise Science + supervised practice completed in 22 months. Extended track of 33 months is available dependent on research.
- Community or Sports Nutrition study tracks.
- Transdisciplinary Obesity Prevention graduate certificate completion; dependent on study track.
- Affordable in-state and out of state tuition rates.
- Lower cost of living compared to many larger cities
- Potential for graduate assistantships and tuition remission the first year; dependent on availability.
- Experienced and dedicated preceptors in a variety of management, clinical and community settings.
- Community concentration with unique rotation opportunities in retail grocery stores, WIC, Department of Health, schools, SDSU Extension and Indian Health Services.
- Media training, farm tours, interprofessional simulations, legislative advocacy meetings and attendance at the annual SDAND Conference.
- Rotation sites located by program director, tailored to meet interests and priorities of the intern.
- Pocket guides and other tools provided at no additional cost for clinical rotations.
- RD exam preparation practice tests and study guides provided at no additional cost.
- Job seeking and placement assistance.
Interested in Learning More?
NDI Program Director/Instructor
I am more than happy to visit with you and get you excited about our NDI! Unique community experiences combined with preparation in state-of-the-art facilities from experienced preceptors await our dietetic interns. We are dedicated to supporting our interns as they move forward in this part of their career journey. Private tours available upon request.
Pathway to becoming an RD/RDN...
- Complete Minimum of a Bachelor's Degree from an Undergraduate Accredited Didactic Program in Dietetics
- Complete an ACEND-Accredited Supervised Practice Program
- Pass a National Exam administered by the Commission on Dietetic Registration (CDR)
- Complete Continuing Professional Education Requirements
SD is among 46 states that have enacted legislation regulating the practice of dietetics. State licensure and state certification are separate from the registration exam by CDR. Information on state licensure which may be required before an RD/RDN can practice in several states is provided on the CDR website.
The SD codified law & administrative rules regarding dietetics and nutrition and the state licensure process are found on the South Dakota Legislature Legislative Research Council website. Application information for the SD Licensed Nutritionist process is available on the SD Board of Medical & Osteopathic Examiners site.
ACEND Accreditation Statement
The South Dakota State University Nutrition and Dietetic Internship has been granted candidate status by the Accreditation Council for Education in Nutrition and Dietetic of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 800/877-1600 ext. 5400. http://www.eatright.org/ACEND
The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.
The SDSU NDI program meets the requirements for an intern to complete an ACEND - Accredited Supervised Practice Program, which is required prior to taking a national exam administered by the Commission on Dietetic Registration (CDR).