SDSU NDI Class of 2019 Accepted Interns (back row): Ryan Folley (SDSU), Greg Davila (Sam Houston State, Texas), Dan Marquette (Concordia), Jenna Christianson (SDSU), Rachel Astleford (SDSU), Shaylee Menage (SDSU), Sophie Loberg (University of MN, Twin Cities), Kelsey Kessler (UN-Lincoln). (Front row): Lily Sanderson (SDSU), Anna Barr (SDSU), Haley Strait (SDSU), Sarah Maikon (Iowa State), Francine Hoffman (SDSU), Lauren Anderson (Iowa State), Kylie Serie (SDSU).
Why Choose Our NDI?
The SDSU Nutrition and Dietetics Internship (NDI) has a lot to offer:
- An MS in Nutrition and Exercise Science + supervised practice completed in 22 months.
- Nutrition or Exercise Science specialization options.
- Emphasis in Public Health option.
- Transdisciplinary Obesity Prevention graduate certificate completion; dependent on study track.
- Affordable in-state and out-of-state tuition rates.
- Lower cost of living compared to many larger cities
- Potential for graduate assistantships and tuition remission the first year; dependent on availability.
- Experienced and dedicated preceptors in a variety of management, clinical and community settings.
- Community concentration with unique rotation opportunities in retail grocery stores, WIC, Department of Health, schools, SDSU Extension and Indian Health Services.
- Media training, farm tours, interprofessional simulations, legislative advocacy meetings and attendance at the annual SDAND Conference.
- Rotation sites located by program director, tailored to meet interests and priorities of the intern.
- Pocket guides and other tools provided at no additional cost for clinical rotations.
- RD exam preparation practice tests and study guides provided at no additional cost.
- Job seeking and placement assistance.
Interested in Learning More?
NDI Program Director/InstructorI am more than happy to visit with you and get you excited about our NDI! Unique community experiences combined with preparation in state-of-the-art facilities from experienced preceptors await our dietetic interns. We are dedicated to supporting our interns as they move forward in this part of their career journey. Private tours available upon request.
Pathway to becoming an RD/RDN:
- Complete a Bachelor's Degree and receive a verification statement from an ACEND-accredited program (Didactic Program in Dietetics).
- Get matched to an ACEND-accredited supervised practice dietetic internship program (some dietetic internships are combined with a Master's Degree, which is optional*). For students who do not match to an internship, applying to an Individual Supervised Practice Pathway is an option.
- Pass the Commission on Dietetic Registration's dietetic registration exam.
- Gain licensure in your state of practice, if applicable.*
- Maintain continuing education.
SD is among 46 states that have enacted legislation regulating the practice of dietetics. State licensure and state certification are separate from the registration exam by CDR. Information on state licensure which may be required before an RD/RDN can practice in several states is provided on the CDR website.
The SD codified law and administrative rules regarding dietetics and nutrition and the state licensure process are found on the South Dakota Legislature Legislative Research Council website. Application information for the SD Licensed Nutritionist process is available on the SD Board of Medical & Osteopathic Examiners site.
ACEND Accreditation Statement
The South Dakota State University Nutrition and Dietetics Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (800-877-1600) ext. 5400.
The SDSU NDI program meets the requirements for an intern to complete an ACEND - Accredited Supervised Practice Program, which is required prior to taking a national exam administered by the Commission on Dietetic Registration (CDR).