Dietetics is the high-tech science of applying food and nutrition to health. It is a vital, growing field open to creativity and opportunity. A Bachelor of Science in dietetics, accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), is designed to prepare students to apply for a supervised practice experience (dietetic internship) and ultimately sit for the national registration exam to become a registered dietitian nutritionist (RDN). Courses in the basic and behavioral sciences prepare students to apply the science of nutrition for the promotion of health and prevention of disease. Throughout the program, students get hands-on experience in community nutrition and foodservice production and learn the science behind medical nutrition therapy.
A Registered Dietitian Nutritionist (RDN) is a nutrition counselor who can provide medical nutrition therapy and nutrition education as well as foodservice operations. The possible employment settings for an RDN are numerous and include hospitals, health promotion programs, nursing homes, public health agencies, industries, schools, universities, the armed services, and state, national and international organizations. RDNs may also be involved in sports nutrition and corporate wellness or research. The opportunities for entrepreneurship as an RDN are extensive as well. A Dietetic Technician, Registered (DTR) has completed dietetics coursework and must pass a national registration exam. These individuals generally work in foodservice operations, healthcare, and emerging wellness education areas. (reference www.eatright.org)
- Clinical dietitian
- Community dietitian
- Health educator
- Management dietitian
- Independent consultant
- Avera Health
- Sanford Health
- South Dakota State Extension
- Veterans Affairs Hospital
Perry 1 of 5 Researchers Awarded Funds through SDSU Challenge
Five research projects at South Dakota State University were awarded funds through the SDSU Research, Scholarship and Creative Activity Challenge fund for the next fiscal year. The challenge is to support the growth of sponsored research, scholarship and creative activity with a goal of enhanced competitiveness among SDSU faculty for future external funding to complete the research.
Cydne Perry is an assistant professor in the Department of Health and Nutritional Sciences. She was awarded funding for her research project: Assessing ceramide and mapping the metabolome in older adults consuming the dietary approaches to stop hypertension diet. Her research will help identify molecular causes of metabolic disease in older adults to aid in the development of effective and feasible therapeutic methods to address metabolic health. The population of older adults is expected to increase to 98 million by 2060 and the work in this area is to enhance longevity, reduce chronic disease risk and economic burden associated with health-care costs.
Student, Anna Barr, Attends The Youth Assembly at the United Nations
"I was able to spend three days learning about the sustainable development goals and the role youth have in achieving them with six other SDSU students and 1,000 determined youth from over 100 countries. This was truly an opportunity I will continue growing upon for a long time and will never forget.
Aside from many practical tools gained were these two insights: "find your purpose and follow it", and "be thankful for education". I am very thankful for being a student of SDSU and all the opportunities it has brought me. I believe I am truly following my purpose by receiving a degree in dietetics with a minor in horticulture. Thank you for providing such a quality education program." -Anna Barr