Meat Science Minor

Meat and more.

The meat science minor is designed for students seeking careers associated with the meat and food industry including research and product development, quality assurance, food safety, fresh meat processing, meat product manufacturing and government service. Students learn product characteristics, product development, production, food safety and marketing of fresh and processed meats. Completion provides excellent preparation for a career in the meat and food industry and provides an excellent background for graduate study in either meat or food science.