Biological Sciences (Ph.D.) – Food Science Specialization
Food — a way of life.
Safe, high-quality and functional foods are vital components of nutritious diets around the world. The food science program offers excellent opportunities for graduate-level coursework and research leading to academic or industry careers in food science.
Graduate students receive advanced preparation related to food processing, product development and food safety.
Food science is a multidisciplinary program administered by the Department of Dairy and Food Science but may also encompass areas such as animal science, food grain processing and agricultural and biosystems engineering.
Quick Facts
- Locations
- Brookings Main Campus
Is it for you?
This program will be a good fit if you:
- Hold an undergraduate or master's degree in food science, microbiology or chemistry.
- Are a problem solver and analytical thinker.
- Want to lead research in the lab.
- Are interested in developing new food innovations.
- Are imaginative and creative.
Job Outlook
Career Opportunities
Explore possible career opportunities with this degree:
- Product developer
- Research scientist
- Academia
- Food plant operations manager
- Food safety specialist
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