TitleProfessor Emeritus of Dairy and Food Science
Office BuildingBerg Agricultural Hall
Mailing AddressBerg Agricultural Hall 112
Dairy & Food Science-Box 2104
Brookings, SD 57007
EducationPh. D., Cereal Science, 1989: North Dakota State University.
M.S., Food and Nutrition, 1983: North Dakota State University.
B.Sc. Botany, 1977: University of Madras, India.
Academic Interests/ExpertiseFood Science
Academic ResponsibilitiesFS 341-341L - Advanced Food Science and Lab
FS 351 - 351L - Principles of Food Science and Lab
FS 360 - Food Chemistry
Creative ActivitiesList of publications: http://openprairie.sdstate.edu/do/search/?q=krishnan&start=0&context=7628114
Area(s) of ResearchHatch Project: http://www.sdstate.edu/dairy-and-food-science/agricultural-experiment-station
Padu Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventative properties of cereal grains and oilseeds.
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Image for Department of Agronomy, Horticulture & Plant Science
LinksSelected WorksHatch ProjectPublication List
Open PRAIRIE - Public Research Access Institutional Repository and Information Exchange