Skip to main content

Padmanaban Krishnan

Padmanaban Krishnan


Professor Emeritus of Dairy and Food Science

Office Building

Berg Agricultural Hall



Mailing Address

Berg Agricultural Hall 112
Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007


Ph. D., Cereal Science, 1989: North Dakota State University.
M.S., Food and Nutrition, 1983: North Dakota State University.
B.Sc. Botany, 1977: University of Madras, India.

Academic Interests

Food Science
Cereal grains
Oilseeds Chemistry

Academic Responsibilities

FS 341-341L - Advanced Food Science and Lab
FS 351 - 351L - Principles of Food Science and Lab
FS 360 - Food Chemistry
FS 634-634L

Creative Activities

List of publications:

Area(s) of Research

Hatch Project:

Padu Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventative properties of cereal grains and oilseeds.



Hatch ProjectPublication List

Open Prairie

Open PRAIRIE - Public Research Access Institutional Repository and Information Exchange

Selected Works