Feeding the world
Feeding the world. It is a big responsibility to which Animal Science graduates will contribute in many ways. The increasing global demand for high quality protein puts those that produce animals and food animal products in a powerful position. Whether you choose direct involvement with animals through managing a ranch, feedlot or swine operation, working with reproductive technologies or nutrition, or assuring the safety and quality of meat animal products, there is a certain gratification in knowing you are helping feed the world.
Not your typical classroom
New, premier beef and swine production facilities offer exciting opportunities! Design a unique plan from more than 50 courses, including capstone classes on cow-calf and feedlot management, horse, sheep and swine production, and value-added meats. Choose specialty courses in horse training, beef seedstock merchandising and livestock selection. Minor in Equine Studies or Meat Science. Experience hands-on learning by doing research in an actual cattle production environment. Work alongside scientists. Explore Australia or China. Visit producers of elite livestock. Bring your skills and ideas to life, creating a customized experience that is right for you!
Not your average first job
Strong demand for SDSU graduates in careers at Certified Angus Beef, Cenex/Harvest States, Tyson Foods, Zoetis and Christensen Farms allow graduates to travel the country, or stay close to home. Faculty assist you in obtaining internships that often lead to these exciting careers. The United States Department of Agriculture estimates an annual shortage of 4,000 students with degrees in agriculture for some 45,000 ag-related positions, so there will be plenty of opportunities for you!
- Undergraduate Students: 448
- Student-to-Faculty Ratio: 22:1
- Student Organizations: 7
- Scholarship Recipients: 130
- Average Starting Salary: $40,000
Where can a degree in Animal Science take me?
Run a ranch, farm or agricultural company
Many electives allow you to concentrate your studies where you want to – for example, concentrating in economics/business courses prepares you for a career in livestock management, livestock agribusiness and marketing, credit or service industries.
Improve techniques in animal care and production
Adding greater depth in math, chemistry and physical sciences to the animal science core sets you on a course for advanced work in graduate study, biotechnology or other scientific/technical careers.
Science Specialization, Pre-Veterinary Medicine Focus
Stand out in health care for animals
Fulfilling veterinary medical school requirements by majoring in animal science gives you an extra edge in developing your nutrition and management skills with animals.
Equine Studies Minor
Gain specialized training in the horse industry
Providing instruction in equine health, nutrition and training, along with stable management, this minor gives you an edge in equine careers.
Meat Science Minor
Develop a new, value-added meat products
Developing new products, creating a food safety plan, practicing quality assurance and learning what affects the eating quality of meat products are just some of the things you’ll do in completing this minor.
Meet an Animal Science Professor
Area of Research:
- Beef Cattle
- Nutrition, Cow-Calf Management
Why did you choose a career at SDSU?
I am a born and bred Jackrabbit! Most of my family members are graduates…six from the Department of Animal Science! As I was finishing my graduate work, a position opened at SDSU…a dream come true. Our program is unique because both teaching and research are heavily focused on production agriculture. The emphasis on students and stakeholders is what makes SDSU such a great place to work.
What have been some of your greatest accomplishments while at State?
I began as an Extension Beef Specialist where I was fortunate to help producers through programs on drought mitigation, ethanol co-products and water quality. Later I truly found my passion in undergraduate teaching. Having been honored twice by the students in the College of Agriculture, Food and Environmental Sciences as Teacher of the Year is very special to me.
What do you enjoy most about SDSU?
Working with the students! Building relationships and trying to have a positive impact on students’ lives, be that inside or outside the classroom, is what I love about this job. They keep me young!
What piece of advice would you give new students?
Find your balance! College is a wonderful place to spread your wings and learn a lot about the world and about yourself. Take advantage of the opportunities to get involved in various activities and organizations, travel, meet new people and enjoy the time you spend here, but don’t forget about why you are here…to get an education.