Rosemary compound may help postpartum dairy cows
Rosemary and dairy cows could be a winning combination. A natural antioxidant, anti-inflammatory compound found in rosemary plants can improve milk production and possibly help dairy cows weather the stressful post-calving period.
Anand honored for teaching excellence
Anand honored for teaching excellence. Anand received the North Central Region for 2021 Excellence in College and University Teaching Awards for Food and Agricultural Sciences by the U.S. Department of Agriculture and the Association of Public and Land-grant Universities. He receives $2,000 to be used for improving teaching at SDSU.
POET Bioproducts Institute to transition research to marketplace
A new laboratory will bring researchers from South Dakota State University and South Dakota Mines together with industry partners to transition bench-scale bioprocessing and bioproducts research to the marketplace.
YourLocalSecurity.com ranks SDSU No. 1 for third-straight year
For the third-straight year, South Dakota State University has been ranked the safest college campus in South Dakota by YourLocalSecurity.com, an ADT authorized provider and partner of SafeStreets.
Nonprofit joins battle to mitigate Lake Mitchell algal blooms
Newly organized nonprofit, Friends of Firesteel Creek, has joined the City of Mitchell and other organizations who are working to decrease the algal blooms in Lake Mitchell.
Algae pull nutrients from swine facility manure, air
Algae pull nutrients from swine facility manure, air. Swine manure is a rich source of nutrients, but its high phosphorus content in comparison to the other nutrients the crop needs means only so much can be spread on a field.
Simon’s art a testimony to braving the storm
Dr. Lynn Sargeant has been working on updating the art in the College of Arts, Humanities and Social Sciences office. Located on her back wall are two new pieces of art, creating an eye-catching backdrop to the many Zoom meetings she holds and an opportunity to highlight the work of students in the College of Arts, Humanities and Social Sciences. These pieces of art were created by Alison Simon, a fifth-year senior in the School of Design, the School of Communication and Journalism and the College of Agriculture, Food and Environmental Sciences.