Anand receives 2020 International Dairy Foods Association Research Award in Dairy Foods Processing
South Dakota State University professor Sanjeev Anand is not resting on his laurels and has many more research ideas underway. The IDFA is the sponsor of this ADSA award, which Anand said is the highest research award given in the discipline. Anand was also recognized for his excellence in the classroom with the 2018 IDFA Teaching Award.
Ribbon Cutting to be Held Sept. 6 for New South Dakota Animal Disease Research and Diagnostic Laboratory
A ribbon cutting ceremony for the new South Dakota Animal Disease Research and Diagnostic Laboratory (ADRDL) on the South Dakota State University campus in Brookings will be held on Sept. 6. The ribbon cutting and a short program will begin at 4:30 p.m. and guided public tours will immediately follow the program, with the last tour departing at 7:30 p.m.
USD chemistry major tackles ‘jumping genes’ research
A University of South Dakota chemistry major now has experience doing research on jumping genes at South Dakota State University, thanks to the Future Agriculture and Science Taskforce Research and Extension Experiences for Undergraduates program.
Oglala Lakota College students explore agricultural research
Two Oglala Lakota College students explored careers in science and agriculture through the Future Agriculture and Science Taskforce Research and Extension Experiences for Undergraduates fellowship program this summer.
SDSU No. 2 in Forbes’ Best-in-State Employers for 2019
South Dakota State University has been named to the inaugural Forbes list of America’s Best-in-State Employers. South Dakota State University was ranked No. 2 in the state. The ranking included companies that employ at least 500 people in their U.S. operations.
Analysis shows SDSU ranked among nation's best for exceeding graduation rates
South Dakota State University was listed as one of the top-performing institutions in terms of exceeding expected six-year graduation rates, according to analysis of 368 colleges and universities done by The New York Times and the Urban Institute’s Center on Education Data and Policy.
Researchers developing sensor to quickly detect viral DNA
Gu and his team are making a biosensor that detects DNA segments in animal and environmental samples within a few hours. To do this, Gu is working with virologist Feng Li, a professor in the Department of Biology and Microbiology, as well as Assistant Professors John McMaine and Rachel McDaniel of the Department of Agricultural and Biosystems Engineering.