SDSU study examines woodchip quality in bioreactors
Associate professor Guanghui Hua, professor Chris Schmit and lecturer Kyungnan “Karen” Min are evaluating the efficiency of fresh and weathered woodchips at removing nitrates from tile drainage water.
SDSU microbiology student improves soybean meal digestibility
Soybean meal is an important source of protein for animal feed, but it’s not perfect.
BEDC partners with SDSU to identify the business value of new innovations
The Brookings Economic Development Corporation is helping committed researchers identify and refine their ideas, determine the business value of these ideas and secure funding to further develop th
Guidebook helps managers restore diversity to isolated populations
SDSU professors Michele Dudash and Charles Fenster are among an international group of scientists who recently published a guidebook for genetically managing isolated plant and animal populations.
Stem canker research earns SDSU doctoral student recognition
Research on using fungicides to manage stem canker in sunflowers earned South Dakota State University doctoral student Ruchika Kashyap second place in the oral competition at the recent virtual Nor
Specker retires from South Dakota State University
Bonny Specker, the Ethel Austin Martin endowed chair of human nutrition and director of the EAM Program since 1997, has retired after 24 years of service to South Dakota State University.
SDSU scientist uses satellite images to track growing seasons
Plants awaken in the spring in response to warming temperatures, but the start and end of the growing season varies each year.
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