News at SDState

A four-man team of South Dakota State University mechanical engineering students has designed a wearable sleeve that will allow aspiring nurses to practice intravenous (IV) injections.

The annual South Dakota State University Celebration of Faculty Excellence recognized 30 faculty members, researchers and scientists Tuesday. The event honors faculty members in the university's colleges for outstanding research, teaching and service.

Srinivas Janaswamy, associate professor of food chemistry, has demonstrated how banana peels can be utilized to create biodegradable films — plastic-like material that will decompose in the environment and may one day replace petroleum-based plastic as the dominant food packaging material.

South Dakota State University researcher Srinivas Janaswamy has demonstrated how switchgrass can be utilized to create bioplastics.

Can artificial intelligence tools help predict stock price movement and volatility? Two South Dakota State University researchers believe so.

After nearly two years of construction, the POET Bioproducts Center has officially opened its doors to the region's leading bioprocessing scientists. The new laboratory, located in the Research Park at South Dakota State University, will bring researchers from SDSU and South Dakota Mines together with industry partners to scale up innovative biotechnologies and varying South Dakota's economy.

Farmers across the United States will be able to monitor their crops in real time, thanks to a novel algorithm from researchers in South Dakota State University's Geospatial Sciences Center of Excellence.

South Dakota State University's world-renowned Image Processing Lab was recognized by the National Aeronautics and Space Administration during the 2022 Robert H. Goddard Awards, held earlier this year.

Through a nearly $100,000 grant, the National Science Foundation has positioned South Dakota State University to help improve the nation's research enterprise. One of the NSF’s primary goals is to increase the United States' ability to conduct high-quality, impactful research.

Over the past two decades, the United States has been importing more and more avocados each year, underlining a growing obsession with the nutrient-dense fruit. Simultaneously, the U.S. and the rest of the world have been dealing with a growing environmental crisis spurred on by an overreliance on plastic. Could avocados — specifically avocado peels — provide a potential solution?