News at SDState

How South Dakota State University's Animal Disease Research and Diagnostic Laboratory plays a critical role in keeping South Dakota's food supply safe.

Edgar McFadden laid the groundwork for decades of wheat breeding success at South Dakota State University that continues to this day.

AeroFly — a Brookings-based aerospace company bred from South Dakota State University research — is working to bring humanity closer to Mars.

South Dakota State University Endowed Alfred Chair associate professor in dairy manufacturing Maneesha Mohan is utilizing nanosized bubbles to improve the efficiency of dairy wastewater treatment.

A Brookings-based animal health company, Medgene, is leading a revolution in the development of veterinary vaccines that is turning the tide in the endless battle against animal disease.

Researchers from South Dakota State University's Department of Chemistry, Biochemistry and Physics contributed to a global study that found cyanide — a highly poisonous chemical in large doses — plays a major role in the normal functioning of our bodies.

Researchers from South Dakota State University's Department of Chemistry, Biochemistry and Physics contributed to a global study that found cyanide — a highly poisonous chemical in large doses — plays a major role in the normal functioning of our bodies.

Avian metapneumovirus is a highly contagious virus causing respiratory and reproductive disorders in poultry, leading to significant animal welfare concerns and economic losses. The Foundation for Food & Agriculture Research is providing South Dakota State University a $150,000 Rapid Outcomes from Agricultural Research grant to develop a diagnostic tool and vaccine for the virus. SDSU is providing matching funds for a total investment of $300,000.

In a collaborative project with South Dakota State University's College of Nursing, Phuong Nguyen, assistant professor in the Jerome J. Lohr College of Engineering, will help facilitate nursing simulation programming research by utilizing eye-tracking technology.

Researchers in South Dakota State University's Department of Dairy and Food Science are improving the shelf life of strawberries and raspberries using biodegradable packaging material.