News at SDState

Nicholas Uilk, an instructor in South Dakota State University’s Department of Agricultural and Biosystems Engineering, has been named a recipient of the Association of Public and Land-grant Universities national teaching awards in recognizing excellence in agricultural sciences teaching and student engagement.

Professor Padu Krishnan of South Dakota State University’s Department of Dairy and Food Science received the 2020 Edith A. Christensen Award for Outstanding Contributions in Analytical Methodology from the Cereals & Grains Association. He is the first South Dakota State University faculty member to get the award, which recognizes the central role analytical methods play in cereal and grain research.

The future of America’s national mammal continued to brighten this week as officials from South Dakota State University, the National Bison Association and the National Buffalo Foundation formally launched the Center of Excellence for Bison Studies, to be headquartered at SDSU’s West River Research and Extension facility in Rapid City.

Nearly 2,500 adolescents and adults in rural communities across South Dakota are better prepared to prevent opioid misuse, thanks to free educational seminars provided through SDSU Extension’s Strengthening the Heartland Program.

A ribbon cutting ceremony for the new South Dakota Animal Disease Research and Diagnostic Laboratory (ADRDL) on the South Dakota State University campus in Brookings will be held on Sept. 6. The ribbon cutting and a short program will begin at 4:30 p.m. and guided public tours will immediately follow the program, with the last tour departing at 7:30 p.m.

Two Oglala Lakota College students explored careers in science and agriculture through the Future Agriculture and Science Taskforce Research and Extension Experiences for Undergraduates fellowship program this summer.

Andrea Bjornestad, an assistant professor in the South Dakota State University Department of Counseling and Human Development, received the E. Gordon Poling Administrator Award from the South Dakota Counseling Association.

“You can learn a lot here in a small amount of time.” That sentiment expressed by Dillon Nelson, an Oglala Lakota College junior, typifies the experiences of five undergraduates who did research this summer at South Dakota State University through a National Institute of Food and Agriculture program.