News at SDState

South Dakota State University researchers are critically examining published research on microplastics to better understand this emerging problem.

South Dakota State University researcher Sunil Mor has received the Bayer-Snoeyenbos New Investigator Award for his crucial work in the poultry industry.

A study from South Dakota State University found including red meat within high-quality diets supports adequacy of brain health-critical nutrients, microbial diversity and may support mental health.

A new study from South Dakota State University reveals how grapevine canes can be converted into plastic-like material that is stronger than traditional plastic and will decompose in the environment in a relatively short amount of time.

SDSU is one of 12 universities nationwide to be selected by NASA to prepare a project for the Moon to Mars eXploration Systems and Habitation Academic Innovation Challenge sponsored by NASA’s Mars Campaign Office. NASA sought proposals from accredited engineering programs this spring and announced July 7 that proposals from 12 universities had been accepted for projects supporting space habitats and deep space exploration missions.

Wenfeng An, a professor and pharmaceutical science researcher at South Dakota State University, is engaged in research that has potential to lead to the development of vaccine for a variety of cancers.

Researchers in South Dakota State University's Department of Dairy and Food Science are developing an innovative solution to defeat listeria and other foodborne pathogens.

South Dakota State University faculty members are fighting back against the state's most challenging invasive species.

How South Dakota State University's Animal Disease Research and Diagnostic Laboratory plays a critical role in keeping South Dakota's food supply safe.

Edgar McFadden laid the groundwork for decades of wheat breeding success at South Dakota State University that continues to this day.