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You searched: Swine producers, researchers and other industry professionals from across the region gathered for the 10th annual South Dakota State University Swine Day on Sept. 29 at Club 71 in Dana J. Dykhouse Stadium.
Across much of the central United States, there are ongoing efforts to restore native prairie. Returning native plants to the landscape can improve soil health, water quality and provide habitat for important wildlife and pollinators. Native seeds are a foundational part of this restoration work, but having enough of the right seeds requires a network of people who collect, grow and sell them.
South Dakota State University President Barry Dunn has bestowed Presidential Medallions upon three SDSU supporters — Mark Luecke, Jeff Lautt and Brenda Forman — whose work has positively impacted the university, agriculture and economic development in the state.
The South Dakota State University Weed Science graduate team placed second in the Western Society of Weed Science category at the North Central Weed Science Society and WSWS Joint Student Weed Contest, hosted by Bayer, July 29-30.
The South Dakota State University College of Agriculture, Food and Environmental Sciences will celebrate the reopenings of Cottonwood Field Station and the Transient Animal Facility at the end of September, highlighting investments that support research, teaching and extension across the college.
Decades of research undertaken by South Dakota State University Distinguished Professor Kasiviswanathan “Muthu” Muthukumarappan earned him lifetime achievement awards from two professional organizations this summer.
Muthu was honored by the Institute of Food Technologists (IFT) as a fellow at its meeting in Chicago July 11, and on July 14 he was in Indianapolis to be honored by the American Society of Agricultural and Biological Engineers at its international meeting.
The Dairy Drive is back at South Dakota State University, bringing cheese, ice cream and family-friendly activities to help celebrate the dairy industry ahead of the Sept. 19 SDSU football game.
First National Bank in Sioux Falls Agribusiness Division and Market President Brian Gilbert have been named the 2026 recipients of the South Dakota State University Friend of the Beef Industry award.
The South Dakota State University Swine Education and Research Facility will increase its wean-to-finish capacity by 50% after a $1.8 million expansion. A ribbon-cutting ceremony was held Sept. 8 outside of the new addition.
The South Dakota State University College of Agriculture, Food and Environmental Sciences invites all community members to participate in a new event with the goal of connecting the Brookings area with where their food comes from. Farm to Finish Line and Breakfast on the Farm is a two-part event that will involve a 3.9-mile cross-country style run/walk and an all-welcome breakfast and interactive activities fair on Saturday, Sept. 26.