Seventeen South Dakota State University students in the College of Agriculture, Food and Environmental Sciences recently gained hands-on experience and an in-depth understanding about agriculture in the southern hemisphere during a 16-day study abroad trip to New Zealand.
For nearly 40 years, Vikram Mistry, professor emeritus and recently retired associate dean and director of academic programs for the College of Agriculture, Food and Environmental Sciences at South Dakota State University, has dedicated his professional career to conducting research on dairy products to improve their quality, nutritional value and processing methods, and educating young minds preparing to enter the dairy production, dairy manufacturing and food science industries.
Nicholas Uilk was recently named the inaugural Klingbeil Endowed Educator in Precision Agriculture at South Dakota State University. Shortly after graduating from SDSU with his bachelor’s degree in agricultural systems technology in May 2008, Uilk completed his Master of Education degree in August 2011.
In South Dakota, agriculture production is big business. As an industry, agriculture has a $32.5 billion economic impact annually and employs over one-third of all workers in the state through ag and allied industries. Crop production is an essential element to both the industry and the South Dakota economy.
The Department of Animal Science at South Dakota State University has recently selected the 2023-24 student ambassador team for the upcoming year. The team includes Kallista Roers, Ella Kreber, Bruce VanDe Stroet, Mitchell Vander Wal, Teigen Hadrick and Grace Britton.
Sunish Sehgal, associate professor and SDSU winter wheat breeder, was honored by the Wheat Quality Council with the 2023 Millers Choice Best of Show Award for the second consecutive year. The honor annually recognizes the wheat breeder of the variety that is most well-liked by U.S. millers participating in the WQC’s evaluation program.
James Connors has been selected to serve as the new associate dean and director of academic programs for the College of Agriculture, Food and Environmental Sciences at South Dakota State University. His appointment will begin Aug. 22.
Claude Lamoureaux was a cowboy and an Indian. For a boy growing up in the 1950s, that was just about the coolest thing ever. He was also my grandfather. As a little boy, I followed him everywhere I could, though he was tough to keep up with.
McKenna Sick, a sophomore majoring in animal science and working to obtain her swine certificate at South Dakota State University, received the Outstanding Swine Education and Research Facility Student Employee Award at the 2023 SDSU Animal Science Banquet.
For 100 years, South Dakota State University’s Little International has been “Built on Tradition, Powered by a Vision,” providing multiple generations of students with a rich tradition of legacy and learning. In addition to being the largest two-day, student-run livestock exhibition in the nation, Little “I” is one of SDSU’s most beloved traditions.
