Nutrition and Dietetics (M.S.) Prerequisite and Co-Requisite Courses

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Nutrition and Dietetics (M.S.) Prerequisite Courses

Must be completed by prior to the start of the fall semester in the year accepted into the program. 

• ENGL 101 Composition I (SGR1) 3 credits
• ENGL 201 Composition II (SGR1) 3 credits
• SPCM 101 Fundamentals of Speech (SGR2) 3 credits
• HDFS 210 Lifespan Development (SGR3) 3 credits
• Social Sciences (SGR3) 3 credits
• Arts & Humanities (SGR4) 6 credits
• MATH 114 Mathematics (SGR5) 3 credits
• CHEM 106/L General Chemistry Survey (SGR6) 4 credits
• BIOL 221/L Human Anatomy 4 credits
• BIOL 325/L Physiology 4 credits
• MICRO 231/L Microbiology 4 credits
• NURS 201 Medical Terminology 1 credit
• NUTR 315 Human Nutrition 3 credits

Total Prerequisite Credits = 44

Nutrition and Dietetics (M.S.) Co-Requisite Courses

Must be completed prior to the start of the fall semester in the second year of the program.

• EHS 119 EHS Seminar 2 credits
• Elective 1 credit
• HLTH 220 Social Determinants of Health (Can Substitute) 3 credits
• NUTR 111 Food People & the Environment 3 credits
• CHEM 108/L Organic Biochemistry (SGR6) 5 credits

Total Co-requisite Credits = 14

SGR abbreviation indicates System General Education Requirements of Baccalaureate degree.

List of SGR Courses