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School of Health and Consumer Sciences

Nutrition and Dietetics (M.S.) Mission and Goals

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Mission

To offer a rigorous and diverse competency-based program, combining knowledge and supervised experiential learning experiences in preparing master’s level graduates as entry-level registered dietitian nutritionists who are dedicated to lifelong learning and improving the health of individuals, families and communities.

Program Goal #1

Graduates will be competent entry-level practitioners with the skills required to provide professional services aimed at improving the health and quality of life for individuals, families and communities.

Objectives for Goal #1
  1. At least 80% of program graduates complete program/degree requirements within 4.5 years (150% of the program length).
  2. Of graduates who seek employment, 70% are employed in nutrition and dietetics or related fields within 12 months of graduation.
  3. 80% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
  4. The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  5. 50% of supervisors responding to the employee satisfaction survey for program graduates at 10-12 months post program completion who are employed in nutrition and dietetics, or related fields will rank their perceived skill level of the program graduate’s competencies and preparation for entry-level practice at 3.0 or > on a 5.0 scale with 5.0 being the highest skilled ranking.
  6. 50% of program graduates responding to the post graduate survey at 10-12 months post program completion who are employed in nutrition and dietetics, or related fields will rank their perceived skill level in competencies at 3.0 or > on a 5.0 scale with 5.0 being the highest skilled ranking.
Program Goal #2

Graduates will be committed to lifelong learning, service and/or community engagement. 

Objectives for Goal #2
  1. 80% of program graduates responding to the post graduate survey, rank their lifelong learning attitude and practices at a 3.0 or > on a 5.0 scale with 5.0 being the highest ranking.
  2. 80% of program graduates responding to the post graduate survey, report involvement in one or more activities related to service and/or community engagement, either through their employment, professional organizations, scholarly pursuits or volunteer activities.

Specific outcome data for each objective available upon request by contacting the Nutrition and Dietetics (M.S.) Program Director.