Title
Professor Emeritus of Dairy and Food ScienceOffice Building
Berg Agricultural HallOffice
112Mailing Address
Berg Agricultural Hall 112Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007
Education
Ph. D., Cereal Science, 1989: North Dakota State University.M.S., Food and Nutrition, 1983: North Dakota State University.
B.Sc. Botany, 1977: University of Madras, India.
Academic Interests
Food ScienceCereal grains
Oilseeds Chemistry
Academic Responsibilities
FS 341-341L - Advanced Food Science and LabFS 351 - 351L - Principles of Food Science and Lab
FS 360 - Food Chemistry
FS 634-634L
Creative Activities
List of publications: http://openprairie.sdstate.edu/do/search/?q=krishnan&start=0&context=7628114Area(s) of Research
Hatch Project: http://www.sdstate.edu/dairy-and-food-science/agricultural-experiment-stationPadu Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventative properties of cereal grains and oilseeds.
Department(s)
Image for Department of Dairy and Food Science
Department of Dairy and Food Science
Image for Department of Agronomy, Horticulture and Plant Science
Department of Agronomy, Horticulture and Plant Science
Links
Selected WorksHatch ProjectPublication ListOpen Prairie
Open PRAIRIE - Public Research Access Institutional Repository and Information Exchange