Dairy science students awarded scholarships
Four South Dakota State University student researchers have been awarded scholarships for their outstanding work. Honored were graduate research assistants Sheetal Jha, Kritikia Gaba, Bhaswati Chowdhury, and Rutvi Jitendarkumar Joshi.
Rosemary compound may help postpartum dairy cows
Rosemary and dairy cows could be a winning combination. A natural antioxidant, anti-inflammatory compound found in rosemary plants can improve milk production and possibly help dairy cows weather the stressful post-calving period.
Anand honored for teaching excellence
Anand honored for teaching excellence. Anand received the North Central Region for 2021 Excellence in College and University Teaching Awards for Food and Agricultural Sciences by the U.S. Department of Agriculture and the Association of Public and Land-grant Universities. He receives $2,000 to be used for improving teaching at SDSU.
Krishnan receives international award for cereals analysis
Professor Padu Krishnan of South Dakota State University’s Department of Dairy and Food Science received the 2020 Edith A. Christensen Award for Outstanding Contributions in Analytical Methodology from the Cereals & Grains Association. He is the first South Dakota State University faculty member to get the award, which recognizes the central role analytical methods play in cereal and grain research.
Anand receives 2020 International Dairy Foods Association Research Award in Dairy Foods Processing
South Dakota State University professor Sanjeev Anand is not resting on his laurels and has many more research ideas underway. The IDFA is the sponsor of this ADSA award, which Anand said is the highest research award given in the discipline. Anand was also recognized for his excellence in the classroom with the 2018 IDFA Teaching Award.
Undergraduates expand research skills through NIFA fellowship
“You can learn a lot here in a small amount of time.” That sentiment expressed by Dillon Nelson, an Oglala Lakota College junior, typifies the experiences of five undergraduates who did research this summer at South Dakota State University through a National Institute of Food and Agriculture program.