Graduate Student Appreciation Week
Graduate students make up about 10% of the student population across 57 graduate programs and 29 graduate certificates offered at South Dakota State University. Each graduate student is immersed in research and scholarship with the support of their advisor and the Graduate School staff.
Open house to showcase remodeled Berg Agricultural Hall
The South Dakota State University College of Agriculture, Food and Environmental Sciences will host an open house celebrating the newly remodeled Berg Agricultural Hall from 2:30-4:45 p.m. Friday, April 5.
SDSU faculty recognized for excellence
The annual South Dakota State University Celebration of Faculty Excellence recognized 30 faculty members, researchers and scientists Tuesday. The event honors faculty members in the university's colleges for outstanding research, teaching and service.
Save the peels: How bananas can be used to fight the plastic waste crisis
Srinivas Janaswamy, associate professor of food chemistry, has demonstrated how banana peels can be utilized to create biodegradable films — plastic-like material that will decompose in the environment and may one day replace petroleum-based plastic as the dominant food packaging material.
Raven Precision Agriculture Center design claims award
The design of one of the newest buildings on the South Dakota State University campus — the Raven Precision Agriculture Center — has been recognized by the South Dakota chapter of the American Institute of Architects. A Merit Award in Architecture, acknowledging the innovative design by EAPC Architects Engineers, was announced in September at the American Institute of Architects South Dakota annual conference.
Sunish Sehgal honored by Wheat Quality Council two years in a row
Sunish Sehgal, associate professor and SDSU winter wheat breeder, was honored by the Wheat Quality Council with the 2023 Millers Choice Best of Show Award for the second consecutive year. The honor annually recognizes the wheat breeder of the variety that is most well-liked by U.S. millers participating in the WQC’s evaluation program.
Cover crops contribute to soil health, study shows
Worldwide, farmers are being challenged with a variety of issues, including growing populations, a changing climate and soil degradation, among many others. To combat these challenges, researchers are looking for solutions and have begun to focus their work on the viability of sustainable agriculture practices, like cover crops.