Faculty in the College of Agriculture, Food and Environmental Sciences and SDSU Extension expert recognized for excellence
Faculty members and researchers in South Dakota State University’s College of Agriculture, Food and Environmental Sciences, as well as SDSU Extension experts, were recognized at the university’s an
South Dakota State University student Gabrielle Thooft received a scholarship from the Shinoda Foundation. A sophomore from Tyler, Minnesota, Thooft is majoring in horticulture.
South Dakota State University to host nearly 130 employers at College of Agriculture, Food and Environmental Sciences Career Fair on Oct. 2
South Dakota State University will welcome nearly 130 employers to the annual College of Agriculture, Food and Environmental Sciences (CAFES) Career Fair on Oct. 2.
Corteva Agriscience Commits $600,000 to Support South Dakota State University Raven Precision Agriculture Center
Corteva Agriscience recently announced a $600,000 gift to support the South Dakota State University precision agriculture program and construction of the new Raven Precision Agriculture Center on c
South Dakota State University faculty from four departments will work on improving the ability of nitrogen-fixing bacteria to colonize soybean roots through the South Dakota Biofilm Science and Eng
Eight species of Fusarium, a common soil fungus, have been identified as causing root rot in South Dakota cornfields.
The South Dakota Board of Regents recognized student organizations from South Dakota State University for excellence in academic, community and organizational work.