Behavioral Nutrition & Physical Activity Laboratory
Dr. Kendra Kattelmann (nutrition education), Dr. Jessica Meendering (physical activity) and Dr. Lacey McCormack (public health nutrition) collaborate to direct the Behavioral Nutrition and Physical Activity Laboratory at SDSU. Together, these researchers contribute to our understanding of how environments and education impact diet and physical activity behaviors of individuals throughout the lifespan, especially among rural populations. Graduate Research Assistants that work in the Behavioral Nutrition and Physical Activity Laboratory gain valuable experience in all aspects of the research process and work toward publication of their thesis work. Past projects have included examining associations between school wellness policies and school environments in elementary schools and exploring the associations between the home food environment and preschool child diet, physical activity and weight status. For more information and to see current research projects, visit the Behavioral Nutrition & Physical Activity Laboratory website.
The Biomechanics and Human Movement Science Laboratory is equipped with 3D motion capture (Qualisys; 6 Oqus 300 series cameras), ground reaction force plates (AMTI; BP400600HF, BP600900 & Accupower) and Visual 3D software for post processing. The lab equipment is used for the study of the application of mechanical principles to human movement. Although the equipment is suited for the analysis of a variety of movements, the focus of the lab is lower extremity biomechanics. Current and future projects include; Biomechanics of functional activities for people with multiple sclerosis, Mechanical asymmetries in people with multiple sclerosis, Running mechanics of obese children and the relationship between running mechanics, diet and bone mineral density.
Those interested in getting involved with biomechanics research can e-mail Dr. Brad Bowser.
Health and Human Performance Laboratory:
The Health and Human Performance Laboratory is equipped for exercise and performance testing, personal fitness evaluation assessment, physical activity assessment and vascular function testing. The HHP Laboratory has an extensive list of equipment including, but not limited to: 150 Actigraph Accelerometers, 150 New Lifestyles Pedometers, Siemens Sequoia Ultrasound and Vascular Imaging Transducer, Medical Imaging Applications Vascular Tools 5 Software, Hokanson Rapid Cuff Inflation System, BioPac Data Acquisition System, BioPac Non-Invasive Blood Pressure Monitor, Woodway Treadmill, Trackmaster Treadmill, Cybex Isokinetic Dynamometer, Quinton Cardiac Science EKG Cart, 8 Monark Cycle Ergometers, Lode Cycle Ergometer, Vertec Vertical Jump System, COSMED Bod Pod, Parvo Medics Metabolic Cart, Two Velotron Cycle Ergometers, Cholestech LDX System, Fisher Scientific Marathon Centrifuge, Bio-Rad Microplate Reader and washer and Genesys Spectrophotometer. An additional space is dedicated to a training facility, which includes strength training equipment and a Multi-rider CompuTrainer system.
For more information, you can e-mail Dr. Jessica Meendering.
Molecular Nutrition Laboratory
The new Molecular Nutrition Laboratory located on fourth floor of Wagner Hall in Brookings main campus of SDSU. The laboratory is well-equipped with brand new modern equipment necessary to carry out Molecular Nutrition Research. Additionally we have full access to on-campus state-of-the-art Genomics and Proteomics core facilities as well a well-maintained vivarium. Our current laboratory funding includes various grants from NIH, USDA, food industry and SD-state centers. Research focus includes:
- Dietary intervention for metabolic syndrome and gut health
- Nutrigenomics assay development
- Dietary isothiocyanates in bowel inflammation
- Whole grains in cancer risk prevention
If you would like more information regarding the Nutrigenomics Laboratory or you'd like to learn more about Dr. Dey’s research, you can email Dr. Dey.
Nutritional Biochemistry Laboratory
Research focuses on nutritional biochemistry and molecular nutrition: vitamins, minerals and bioactive plant food compounds (vitamin D, calcium, flavonoids, calcium signaling, apoptosis). Biomedical translational and health promotion research: obesity, cancer and functional foods. Specifically Dr. Sergeev investigates signal transduction pathways mediated by key cellular regulators, calcium and vitamin D in obesity and cancer. The major focus of his research is that cellular calcium signals underlay the nongenomic mechanism of action of the vitamin D hormone.
If you would like more information regarding the Sergeev’s research, you can email Dr. Sergeev.