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Microbiology of Brewing

andrew_russel

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Dr. Andrew Russell, an Assistant Professor of Biology at Northern State University, will lecture on the microbiology of brewing. Russell will explain what yeast is, and how it transforms malt into beer. This includes discussing the propagation and pitching of yeast, sanitation and control of spoilage organisms, as well as how modern brewers improve fermentation efficiency today. The event is free and open to public.

Friday, Oct. 6, 2017 6:30 pm – 8:00 pm Agricultural Heritage Museum

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