Office BuildingAlfred Dairy Science Hall
Mailing AddressSouth Dakota State University
Dairy and Food Science
SDS 325, Box 2104
Brookings, SD 57007
EducationB.S., Dairy Manufacturing, 2015: South Dakota State University, Brookings, SD.
Academic Interests/ExpertiseM.S., Biological Sciences/Dairy Manufacturing
Advisor: Dr. Lloyd Metzger
Anticipated Completion: August 2017
- Dairy Manufacturing
Area(s) of ResearchEvaluate the impact of cheese composition and storage temperature on the ripening rate of Cheddar cheese. Determine how ripening rate impacts the functionality of process cheese made from Cheddar cheese.
Image for Dairy and Food Science Department