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Natasha Scherber

Natasha Scherber

Title

Graduate Research Assistant

Office Building

Alfred Dairy Science Hall

Office

325

Mailing Address

South Dakota State University
Dairy and Food Science
SDS 325, Box 2104
Brookings, SD 57007

Education

B.S., Dairy Manufacturing, 2015: South Dakota State University, Brookings, SD.

Academic Interests/Expertise

M.S., Biological Sciences/Dairy Manufacturing

Advisor: Dr. Lloyd Metzger
Anticipated Completion: August 2017

Specialty Area

  • Dairy Manufacturing

Area(s) of Research

Evaluate the impact of cheese composition and storage temperature on the ripening rate of Cheddar cheese. Determine how ripening rate impacts the functionality of process cheese made from Cheddar cheese.

Department(s)