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Lloyd Metzger

Lloyd Metzger


Volunteer Faculty

Office Building

Alfred Dairy Science Hall



Mailing Address

Alfred Dairy Science Hall 113C
Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007


Ph.D., Food Science, 1999: Cornell University, Ithaca, NY.
M.S., Dairy Manufacturing, 1994: South Dakota State University, Brookings, SD.
B.S., Dairy Manufacturing, 1992: South Dakota State University, Brookings, SD.

Academic Interests/Expertise

Dairy Products Processing, Dairy Ingredients

Academic Responsibilities

DS 202 Dairy Products Judging
DS 322 - 322L - Dairy Product Processing II
DS 401 Adv. Dairy Products Judging
DS 442/542 Dairy Processing Product Development
DS 731 Laboratory Techniques in Dairy Science
Dairy Products Judging Coach

Awards and Honors

2005 - ADSA Foundation Scholar Award
2009 - ADSA Cargill Flavor Systems Food Specialties Award

Professional Memberships

American Dairy Science Association (ADSA)
Institute of Food Technologists
Executive Secretary for the North Central Cheese Industries Association

Work Experience

Assistant and Associate Professor of Food Science, University of Minnesota - 2000-2006
Research Scientist, General Mills - 1998-2000

Creative Activities

List of publications:

Area(s) of Research

Hatch project:

Cheese technology, dairy products processing, development and applications of dairy ingredients.