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Lloyd Metzger

Lloyd Metzger

Title

Professor-Alfred Chair

Office Building

Alfred Dairy Science Hall

Office

113C

Mailing Address

Alfred Dairy Science Hall 113C
Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007

Education

Ph.D., Food Science, 1999: Cornell University, Ithaca, NY.
M.S., Dairy Manufacturing, 1994: South Dakota State University, Brookings, SD.
B.S., Dairy Manufacturing, 1992: South Dakota State University, Brookings, SD.

Academic Responsibilities

DS 202 Dairy Products Judging
DS 322 - 322L - Dairy Product Processing II
DS 401 Adv. Dairy Products Judging
DS 442/542 Dairy Processing Product Development
DS 731 Laboratory Techniques in Dairy Science
Dairy Products Judging Coach

Specialty Area

  • Dairy Products Processing, Dairy Ingredients

Awards and Honors

2005 - ADSA Foundation Scholar Award
2009 - ADSA Cargill Flavor Systems Food Specialties Award

Professional Memberships

American Dairy Science Association (ADSA)
Institute of Food Technologists
Executive Secretary for the North Central Cheese Industries Association

Work Experience

Assistant and Associate Professor of Food Science, University of Minnesota - 2000-2006
Research Scientist, General Mills - 1998-2000

Creative Activities

List of publications: http://openprairie.sdstate.edu/do/search/?q=metzger&start=0&context=7628114

Area(s) of Research

Hatch project: http://www.sdstate.edu/dairy-science/agricultural-experiment-station

Cheese technology, dairy products processing, development and applications of dairy ingredients.

Department(s)