Taste some of SDSU’s finest dairy products at the Dairy Bar.
Sixteen ice cream flavors are served daily along with milk, coffee and snacks. Take a look inside the coolers for butter, cheese and half-gallon tubs of ice cream to bring home. More than 60 flavors are made throughout the year.
There are several tables and booths for visitors to sit at and study, or view the production taking place through large glass windows. Stop by the Dairy Bar for the perfect treat, made on SDSU’s campus.