Food Safety Microbiology - Services
Established in 1999, the ADRDL Food Safety Microbiology (FSM) Laboratory section screens samples of ground beef, ready-to-eat meats, tissue, carcass swabs, and food contact surface swabs from small meat production lockers and slaughter houses in both North and South Dakota for a variety of pathogens and adulterants, including Salmonella, Genus Listeria, Listeria monocytogenes, Escherichia coli O157:H7, Shiga-toxin producing E. coli (STEC) and Campylobacter. The FSM Laboratory also provides microbiological testing services to the state canned food processing authority, conducting pH and water activity testing. The FSM laboratory is fully AAVLD accredited and is currently seeking ISO 17025 Accreditation.
Food Safety Microbiology- Research
FERN
The Food Emergency Response Network (FERN) was established as a collaborative effort between the USDA and the FDA to provide an integrated laboratory network capable of responding to national emergencies involving biological, chemical and radiological agents in food. The Food Safety Microbiology lab was selected to join the FERN Cooperative Agreement Program in 2005, and has since been involved in a wide range of validation projects, training courses, surveillance, and proficiency tests.
NARMS
The Food Safety Microbiology lab has been selected to participate in the FDA National Antimicrobial Resistance Monitoring System (NARMS). Retail meats from SD and ND are randomly sampled and bacterial isolates present are screened for antimicrobial resistance. The data from this program is used by the USDA, FDA, and CDC to make nationwide decisions on policies regarding antimicrobial stewardship.
Custom Research Testing
Staff have experience with a diverse panel of methods and techniques, including ELISA, PCR, Electrochemiluminescence, Immunomagnetic Separation, Traditional Culture, and MALDI-TOF Mass Spectrometry. Contact sdsu.foodsafety@sdstate.edu for more information about special project development options for you!
Food Safety Microbiology - Testing Information
Use the links below to find information about testing, prices, and access our submission form:
Food Safety Submission Form
Test Turn Around Times
Test information and fees:
Description |
Fee |
Service Area |
Species |
Test Days |
Turnaround Time |
Aerobic Plate Count (Food Safety)
Information about Aerobic Plate Count (Food Safety)
Description: |
Aerobic Plate Count (Food Safety) |
Fee: |
$16 |
Preferred Specimen: |
Hide |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Wednesday |
|
$16 |
Food Safety |
Food Safety |
Monday-Wednesday |
|
Campylobacter Direct Counts (Food Safety)
Information about Campylobacter Direct Counts (Food Safety)
Description: |
Campylobacter Direct Counts (Food Safety) |
Fee: |
$42 |
Preferred Specimen: |
Hide |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Friday |
|
$42 |
Food Safety |
Food Safety |
Monday-Friday |
|
E. coli Petrifilm Count (Food Safety)
Information about E. coli Petrifilm Count (Food Safety)
Description: |
E. coli Petrifilm Count (Food Safety) |
Fee: |
$15 |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Wednesday |
|
$15 |
Food Safety |
Food Safety |
Monday-Wednesday |
|
Escherichia coli (E. coli) O157:H7 BAX PCR
Information about Escherichia coli (E. coli) O157:H7 BAX PCR
Description: |
Escherichia coli (E. coli) O157:H7 BAX PCR |
Fee: |
$31.5 |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Thursday |
|
$31.5 |
Food Safety |
Food Safety |
Monday-Thursday |
|
Escherichia coli (E. coli) O157:H7 culture
Information about Escherichia coli (E. coli) O157:H7 culture
Description: |
Escherichia coli (E. coli) O157:H7 culture |
Fee: |
$80 |
Service Area: |
Food Safety |
Species: |
Food Safety |
|
$80 |
Food Safety |
Food Safety |
|
|
FOOD SAFETY E COLI SAMPLING KIT
Information about FOOD SAFETY E COLI SAMPLING KIT
Description: |
FOOD SAFETY E COLI SAMPLING KIT |
Fee: |
$25 |
Service Area: |
Food Safety |
Species: |
Food Safety |
|
$25 |
Food Safety |
Food Safety |
|
|
FOOD SAFETY-SUPPLY CHARGE
Information about FOOD SAFETY-SUPPLY CHARGE
Description: |
FOOD SAFETY-SUPPLY CHARGE |
Fee: |
$2 |
Service Area: |
Food Safety |
Species: |
Food Safety |
|
$2 |
Food Safety |
Food Safety |
|
|
Kidney Inhibition Swab (Food Safety)
Information about Kidney Inhibition Swab (Food Safety)
Description: |
Kidney Inhibition Swab (Food Safety) |
Fee: |
$5.5 |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Friday |
|
$5.5 |
Food Safety |
Food Safety |
Monday-Friday |
|
Listeria monocytogenes Screening (Food Safety)
Information about Listeria monocytogenes Screening (Food Safety)
Description: |
Listeria monocytogenes Screening (Food Safety) |
Fee: |
$35 |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Wednesday |
|
$35 |
Food Safety |
Food Safety |
Monday-Wednesday |
|
Listeria spp. Screening (Food Safety)
Information about Listeria spp. Screening (Food Safety)
Description: |
Listeria spp. Screening (Food Safety) |
Fee: |
$35 |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Wednesday |
|
$35 |
Food Safety |
Food Safety |
Monday-Wednesday |
|
SALMONELLA ENTERITIDIS SCREEN
Information about SALMONELLA ENTERITIDIS SCREEN
Description: |
SALMONELLA ENTERITIDIS SCREEN |
Fee: |
$40 |
Service Area: |
Food Safety |
Species: |
Turkey, Chicken |
Test Days: |
Monday-Friday |
|
$40 |
Food Safety |
Turkey, Chicken |
Monday-Friday |
|
Salmonella RTE Screening (Food Safety)
Information about Salmonella RTE Screening (Food Safety)
Description: |
Salmonella RTE Screening (Food Safety) |
Fee: |
$35 |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Thursday |
|
$35 |
Food Safety |
Food Safety |
Monday-Thursday |
|
Salmonella Screening (Food Safety)
Information about Salmonella Screening (Food Safety)
Description: |
Salmonella Screening (Food Safety) |
Fee: |
$35 |
Preferred Specimen: |
Hide |
Service Area: |
Food Safety |
Species: |
Food Safety, Chicken |
Test Days: |
Monday-Thursday |
|
$35 |
Food Safety |
Food Safety, Chicken |
Monday-Thursday |
|
Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) Culture
Information about Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) Culture
Description: |
Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) Culture |
Fee: |
$80 |
Service Area: |
Food Safety |
Species: |
Food Safety |
|
$80 |
Food Safety |
Food Safety |
|
|
Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) O Group PCR
Information about Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) O Group PCR
Description: |
Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) O Group PCR |
Fee: |
$31.5 |
Service Area: |
Food Safety |
Species: |
Food Safety |
|
$31.5 |
Food Safety |
Food Safety |
|
|
Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) Screen
Information about Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) Screen
Description: |
Top 7 Shiga-toxin Producing Escherichia coli (E. coli) (STEC) Screen |
Fee: |
$38 |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Thursday |
|
$38 |
Food Safety |
Food Safety |
Monday-Thursday |
|
Yeast and Mold Count (Food Safety)
Information about Yeast and Mold Count (Food Safety)
Description: |
Yeast and Mold Count (Food Safety) |
Fee: |
$16 |
Preferred Specimen: |
Hide |
Service Area: |
Food Safety |
Species: |
Food Safety |
Test Days: |
Monday-Wednesday |
|
$16 |
Food Safety |
Food Safety |
Monday-Wednesday |
|