April 1 and 2, 2016
Little International is a two-day agricultural exposition planned, organized, and implemented by students at South Dakota State University for the benefit of high school and college students. Little International is considered the largest two-day agricultural exposition in the country. The exposition provides students with an opportunity to compete in judging contests, showmanship competitions, and fitting challenges.
Little International has been presented every year since 1921 with only three exceptions. In 1926, it was canceled due to the Scarlet Fever epidemic, and 1944–1945 it was canceled because of World War II. The first Little I was patterned after the Chicago International Livestock Exposition and was held on campus in what is now the Agricultural Heritage Museum. In 1952, Little International was moved to what is now called the Intramural Building. In 1977 it was moved to where it is held today, the Animal Science Arena in. During the week prior to Little International, the student staff prepares the Arena for the exposition. This includes erecting the famous red barn and white fence, adding bleachers, and dying the wood chips green for the show ring. Also, each member of the staff is responsible for ensuring that the specific task of the committee they sit on is accomplished, whether that task is livestock judging or the event schedule.
Little International serves both high school and college students alike. The exposition provides a fun and competitive opportunity for students to develop and refine skills essential for lifelong success in agriculture. Through Little International, students can utilize the two day event, not just as an opportunity to improve their showmanship, fitting, or judging skills, but also to develop time management skills, responsibility, hard work and personal pride—not to mention the networking possibilities and the fun had by all involved with Little International.
The students maintain a website for the event: www.sdsulittleinternational.com/
Scantrons available here.
Employers have continuously sought out members of livestock judging teams because of the attributes they develop while participating on the judging team, such as the ability to make decisions, think quickly and aggressively, work under pressure, and communicate effectively.For more information