The cultural impact of food and cooking in South Dakota is examined in this presentation by SDSU Extension Nutrition Field Specialists Megan Erickson and Megan Jacobson. The program is part of the SDSU Archives South Dakota Community Cookbook Collection, a digitization project of South Dakota cookbooks. Join us March 28 at 7 pm in the SDSU Archives on the third floor of Briggs Library. The event is free and open to the public. Refreshments will be available.
Building Access Directions
SDSU Archives & Special Collections is on the third floor of Briggs Library. Elevator access is available in the building.
Free parking is open on the north side of the library in Lot 164.