The Meat Lab processes and merchandizes meat from its teaching, Extension and research missions. Meat is NOT sold from research projects that may compromise food safety. The Meat Lab is a fully inspected facility and all animals and meat products must pass government inspection before being sold. All beef is aged to maximize tenderness and flavor. Most products are sold frozen to ensure high quality and longer shelf life.
The SDSU Meat Lab manager is Adam Rhody. They also employ several undergraduate students to work throughout the year, who are given the opportunity to learn about all aspects of harvest, fabrication, processing, and sales.
Meat Orders: Monday through Friday, 8 a.m. to 5 p.m.
Sales Hours: Thursday and Friday, 1 p.m. to 5 p.m. no cutting after 4:30 p.m.
Contact Number: 605.688.5925
Location: West end of Animal Science Complex, corner of Medary Avenue and North Campus Drive